Copper mata air, air pancut

van Gogh and Absinthe is an investigation into a hari in the life of an artist who catapulted the contemporary art world to where it is today.

A bartender preparing Absinthe in Amsterdam

Pretty stupid, really, but I couldn't resist adding it.

Absinthe prepared with a "brouille-absinthe" (instead of a spoon) filled with sugar, ice and water. The brouille delivers a drop sejak drop of iced sugared water. The absinthe prepared is Maison Alandia, a new german absinthe.

1910 Edouard Pernod Absinthe being perfectly prepared... that is like a $2500 bottle of Absinthe. Ouch!