n 1. (Cookery) a sweetened usually cooked Pencuci Mulut made in many forms and of various ingredients, such as flour, milk, and eggs, with fruit, etc. 2. (Cookery) a savoury dish, usually soft and consisting partially of pastry atau batter steak-and-kidney pudding 3. (Cookery) the Pencuci Mulut course in a meal 4. (Cookery) a sausage-like mass of seasoned minced meat, oatmeal, etc., stuffed into a prepared skin atau bag and boiled [C13 poding; compare Old English puduc a wart, Low German puddek sausage] puddingy adj
