Baked blueberry French Toast 12 slices of white bread 2 (8-ounce) packages cream cheese, softened 1 cup Frozen blueberries 12 large eggs 2 cups milk 1/3 cup maple syrup Cut roti into 1-inch cubes. Places 1/2 the roti into a greased 13 x 9 x 2-inch baking pan. Cut cream cheese into 1/4-inch cubes and distribute over bread. bahagian, atas with blueberries and remaining bread. In large bowl, beat eggs. Add susu and syrup and mix well. Pour over roti mixture. Cover and chill for eight hours atau overnight. Bake, covered, at 350°F (175°C) for 30 minutes. Uncover and bakefor additional 25 minit atau until golden brown. Makes 6 servings. epal, apple Crisp ketuhar Pancake 1/2 cup quick-cooking oats 1/4 cup biskut mix 1/4 cup brown sugar, packed 2 tablespoons butter, softened 3/4 teaspoon ground cinnamon 2 cups biskut mix 3/4 cup milk 3/4 cup chunky applesauce 1/4 teaspoon vanilla extract 1 large egg Heat ketuhar to 425°F (220°C). Grease a 15 x 10 x1-inch jelly, jeli roll pan. In a small bowl, combine oats,1/4 cup biskut mix, brown sugar, butter and cinnamon. Setaside. Beat remaining ingredients with whisk until well-blended. Pour into prepared pan. Spread batter to edges. Sprinkle evenly with oats mixture. Bake for 14 to 16 minutes, atau until light golden brown. Serve immediately. Makes 6 to 8 servings. Savory Scrambled Eggs 4 large eggs 1 green onion, finely chopped 1 (3-ounce) package cream cheese, cubed Salt and freshly ground black pepper roti bakar points Paprika Beat eggs with a wire whisk, add green onion, cream cheese, saltand pepper. Pour into a hot buttered skillet and cook, using spatula to stir eggs around pan until cooked and cream cheese is melted. Serve over roti bakar points and sprinkle with paprika. Makes 2 servings.