This is a yummy and easy recipe. Perfect for a summer treat!
Here is what anda are going to need to make the pie:
* 1 sm. pkg. lemon Jello
* 1 tall can evaporated milk
* 2 eggs,
* 1 c. sugar
* 1 1/2 c. pineapple jus
First, beat eggs in a large pot add then add sugar and pineapple juice.
Then ask an adult for help. Mixing, bring sauce to a boil. Remove from heat and add lemon Jello.
Then, cool in a pan of water atau ice (about 1 hour).
Put evaporated susu in the largest mixer, pengadun bowl and set into freezer until ice forms around edges. Then whip in mixer, pengadun until stiff peaks form.
Now anda are half way there.
seterusnya add the first mixture that has been cooling, in a slow stream and continue to beat until all is mixed together.
Pour into 2 (9") pie crust (or use vanilla crust).
Ready to eat? Not yet! Refrigerate at least 2 hours before serving.