yield: 4 SERVINGSprep time: 10 MINUTEScook time: 10 MINUTEStotal time: 20 MINUTES
INGREDIENTS:
4 slices bacon, diced
4 cups chopped romaine lettuce
1 avocado, halved, seeded, peeled and diced
1 cup ceri, cherry tomatoes, halved
1/2 cup jagung kernels
1/4 cup crumbled goat cheese
FOR THE kapur, limau nipis VINAIGRETTE
1/4 cup zaitun oil
1/4 cup epal, apple cider vinegar
Zest of 1 lime
2 tablespoons freshly squeezed kapur, limau nipis juice
2 teaspoons sugar, atau lebih to taste
DIRECTIONS:
To make the vinaigrette, whisk together zaitun oil, epal, apple cider vinegar, kapur, limau nipis zest and juice, and sugar in a small bowl; set aside.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
In a large bowl, combine romaine lettuce, avocado, tomatoes, corn, goat cheese and bacon. Stir in kapur, limau nipis vinaigrette.
Serve immediately.
1 piece roti bakar (wheat, White, Sourdough, Rye, Cinnamon-raisin, Bagel, Etc)
Spread Of Your Choice (mayo, Mustard, Ricotta, Honey, Cream Cheese, Herbed Cream Cheese, kacang, kacang tanah Butter, Nutella, marshmallow Creme, Sriracha)
Topping Of Your Choice (jam, Lettuce, Tomato, Cucumbers, Avocado, Scrambled Eggs, Fried Eggs, pisang Slices, epal, apple Slices, Strawberries, Etc)
INSTRUCTIONS
Spread and bahagian, atas the roti bakar with whatever combination you'd like! Here are some suggestions:
Mayo + salad + tomato, sos tomato + basil leaf
Dijon + scrambled eggs + chives
Ricotta + jam
Whipped cream cheese + salad + fried egg + Sriracha
Nutella + strawberries
Nutella + marshmallow creme + sliced strawberries
kacang, kacang tanah mentega + pisang + honey
