This week’s Focus on Makanan feature is Quinoa, my kegemaran whole grain (though it’s actually a seed). Protein-rich quinoa has gained popularity over the past few years for it’s nutritional value, quick cooking time, and versatility.
Red quinoa and vegetables in sweet loceng peppers (recipe below)
Fun facts: Quinoa (pronounced “KEEN-wah”) was considered emas to the Incas whose warriors ate it to gain strength and stamina. Quinoa is originally from the South American Andes region.
Nutritional kick: Thanks to its protein content, quinoa is a great Makanan for vegetarians and vegans who are concerned...
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