Rachael ray Club
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added by aleciane
Source: http://people.admirefromafar.us/rachael/
added by Redbearded1
added by aleciane
Source: http://people.admirefromafar.us/rachael/
added by Redbearded1
added by Redbearded1
added by Redbearded1
added by Makeupdiva
added by jerseygirl
added by Redbearded1
added by Redbearded1
added by Redbearded1
added by jerseygirl
added by Redbearded1
added by Redbearded1
Total Time:
35 min
Prep
10 min
Cook
25 min

Yield:
6 servings

Level:
Intermediate




Ingredients

2 tablespoons extra-virgin zaitun oil
1 pound chicken breast tenders, chopped
Salt and pepper
1 small onion, chopped
1 pound macaroni elbows atau cavatappi corkscrew shaped pasta twists
2 1/2 cups raw brokoli florets, available packaged in produce department
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon cayenne pepper
1 teaspoon paprika
3 cups whole milk
1 cup chicken stock
3 cups yellow sharp Cheddar
1 tablespoon prepared Dijon mustard

Directions

Place a pot of water on to boil for macaroni....
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added by jerseygirl
posted by nikki8green6
Total Time:
35 min
Prep
10 min
Cook
25 min

Yield:
6 servings

Level:
Easy



Ingredients

2 tablespoons extra-virgin zaitun oil, 2 turns of the pan
2 pounds chicken tenderloins, cut in 1/2 across on an angle
Salt and pepper
1 large onion, chopped
2 tablespoons cider atau white wine vinegar
12 dried pitted apricots, chopped
2 cups chicken stock
1 cup aprikot, apricot all Buah spread atau aprikot, apricot preserves
3 tablespoons chopped flat-leaf parsley, for garnish

Directions

Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minit on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.
added by jerseygirl