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springely said:
What the fuck did anda just fucking say about my cooking, anda little bitch? I'll have anda know I graduated bahagian, atas of my class in the Culinary Institute of America, and I've been involved in numerous iron chef challenges, and I have over 300 confirmed recipes for Créme fraiche. I am trained in Habachi and I'm the bahagian, atas cook at my local Japanese steak House. I will feed anda with culinary skills the likes of which have never been seen before on this Earth,? mark my fucking words. anda think anda can get away with serving cold fries to me over at McDonalds? Think again, chef. As we cook, I am contacting my secret network of bakers across the US and your ingredient sources are being traced right now. So anda better prepare for the repossesing, maggot. The repossesing that wipes out the pathetic little thing anda call your kitchen. You're fucking smoked, kid. I can cook anything, anytime and dice anda in over 700 ways, and that's just with my spatula. Not only am I extensively trained in ragù alla bolognese, but I have access to the entire spices of the United States Starbucks Corps. And I will use it to its full extent to wipe your miserable dish of the continent, anda little shit. If only anda could have known what unholy retribution your extra "spicy" dal makhini was about to bring down upon you, maybe anda would've held your fucking spoon. But anda couldn't, anda didn't, and now you're wasting the chickpea, anda goddamn idiot. I will frost Kek Cawan all over you, and anda will drown in it. You're fucking smoked, kiddo.
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