"Mrs Hazel Hovell of Freezywater, Enfield had been puzzling for some time why she had to bahagian, atas the bird feeder up so often. Now she knows [and took this]."
This tupai in a Minneapolis neighborhood was drunk from eating fermented pumpkins. THIS tupai WAS FINE THE seterusnya DAY. Fermentation is how alcohol is made and Haiwan get drunk in nature all the time.
Written sejak Donna Ann Armentrout of Missouri (USA)
I was driving utama from work one hari with my son. As we passed a tupai that had been hit on the road and was presumably dead, I glanced in my rearview mirror and thought I saw him twitch. I immediately pulled over and walked back to the tupai lying in the middle of the road. Sure enough, he was still alive. And with every passing car, moved ever so slightly with what little life he had left in him. I knew from past experience — my younger...