Makanan Links
Ok, I know they're a competitor, but there's some good stuff here.
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Enlightening Makanan reference. Has information on when different foods and recipes were thought to have been introduced throughout history.
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The IFOCE (International Federation of Competitive Eating) is an organization dedicated to the "sport" of competitive eating. Here's their senarai of world records. Amazing and gross at the same time.
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Mustard now comes in dozens of varieties. Why has ketchup stayed the same? Interesting commentary on the popular condiment from New Yorker magazine.
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The story of Francis Mallmann, famous chef from Argentina.
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jhamilton87
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Segment from NPR's "All Things Considered" about Harold McGee the super-influential Makanan writer who specializes in the science of cooking.
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samantha
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Michael Pollan on the challenges of raising vegetable on massive industrial farms
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tallguy
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No lebih looking through those Sunday papers, easily find out what coupons are available for your local grocery stores with this great service.
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dave
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And anda thought labu carving was cool? This is some crazy pisau skills!
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"So you've made the decision to add wine to your cooking repertoire...the first and most important rule of thumb is: cook only with a wine anda would drink."
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samantha
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