Ingredients

Cake Batter:

3 eggs
1.5 cups sugar
1.5 cups masam cream
1.5 cups flour
1.5 teaspoons baking soda
1.5 tablespoons vanilla extract
Optional (choose one):
5 tablespoons koko powder for Chocolate cupcakes
1.5 cups chopped nuts of any kind
1 cup canned poppy seed filling
* anda can combine koko powder with either nuts atau poppy seeds.
** If using nuts just sprinkle them on bahagian, atas of the batter, once spooned in the cupcake, kek cawan pan.
***If using poppy seed filling incorporate after all the other ingredients have been mixed.
Cream Cheese Frosting:
1 package Cream Cheese room temperature atau warmed up in the microwave for 30 seconds
4 oz unsalted mentega 114 grams, room temperature (NOT melted)
4 cups powder sugar
1 tablespoon vanilla extract
*optional - Makanan coloring
Instructions
Cupcakes
Turn your ketuhar to 350F. Line your cupcake, kek cawan baking pan with paper cupcake, kek cawan cups.
Using your mixer, whip the eggs, then gradually add the sugar. Whip until pale yellow and foamy, about 4 minutes. Add half of the masam cream, mix to incorporate. Add half the flour and the baking soda, mix to incorporate. Repeat with remaining masam cream and flour. -If using poppy seeds, add them at this point and mix to incorporate.
Using a 1/4 cup atau smaller ice cream spoon, spoon the batter into the prepared paper cups.
If using nuts, sprinkle them on top. Bake for about 11-14 minutes, until a toothpick inserted in the center comes out clean (the color should be pale yellow, not golden brown).

Frosting

Using mixer, whip together cream cheese and butter. Turn the speed to low and add the powdered sugar 1 cup at a time, allowing the ingredients to incorporate before adding the seterusnya cup. Add the vanilla extract. Whip for another 2-3 minutes, until smooth and fluffy. Fit a pastry bag atau a sturdy gallon sized zip lock bag with a bintang tip atau a tip of your choice. Fill the pastry bag with frosting and put it in the refrigerator until the Kek Cawan cooled down.
Once the Kek Cawan cooled down, pipe the frosting on top. Use sprinkles if desired.

Recipe Notes

The recipe can be cut in 3, this way anda will probably get about 8 cupcakes.
*This frosting recipe makes a pretty sweet frosting. anda can cut the amount of sugar, to your taste if anda want a less sweet frosting.
***Ultimately, anda can use a different frosting altogether. anda can use 3 ups of whip cream+ 1 can of condensed susu (cooked atau uncooked) + 1/4 cup sugar. - Whip the heavy cream to stiff peaks, continuing to whip, add the condensed milk, pouring it down the side of the bowl. Add the sugar and mix to incorporate.