FOR CRUST
24 Nutter Butters, crushed
5 tbsp. unsalted mentega unsalted butter, melted
FOR FILLING
12 oz. cream cheese, softened
1 1/2 c. smooth kacang, kacang tanah butter
1 1/2 c. powdered sugar
3/4 tsp. pure vanilla extract
3/4 tsp. Kosher salt
2 1/4 c. whipped topping
FOR TOPPING
1 c. whipped topping
3 Nutter Butters, crushed
1/4 c. kacang, kacang tanah butter, microwaved until pourable
DIRECTIONS
In a large bowl, stir together crushed Nutter Butters and melted butter. Press into the bottom and sides of an 8" to 9" pie pan in an even layer. Place in refrigerator while making filling.
Make filling: In another large bowl using a hand mixer, beat cream cheese and kacang, kacang tanah mentega until smooth. Add powdered sugar, vanilla, and salt and beat until combined. Fold in whipped topping until just combined. Transfer mixture to prepared crust and smooth into an even layer. Place in refrigerator to chill, 3 hours up to overnight.
When ready to serve, bahagian, atas with whipped topping, crushed Nutter butters, and a drizzle of kacang, kacang tanah butter.
