6 large baking apples, halved vertically and cored
12 tbsp. butter, melted
1/3 c. sugar, plus lebih for sprinkling
2 tbsp. ground cinnamon
2/3 c. kuno, fesyen lama rolled oats
Vanilla ice cream, for serving
Warm caramel, for drizzling
DIRECTIONS
Preheat ketuhar to 350° and line a baking sheet with parchment paper. Place each epal, apple half flat side down and use a paring pisau to create thin slices all the way across, making sure to stop slicing right before the bottom of the epal, apple (so it stays together as one piece). Transfer epal, apple halves to prepared baking sheet.
Lightly brush epal, apple tops with melted mentega and sprinkle with sugar.
Bake until apples are soft and caramelized, 23 to 25 minutes.
Remove from oven. In a small bowl, combine remaining melted butter, sugar, cinnamon, and oats. Once cool enough to handle, spoon mixture inside epal, apple slits.
Return to ketuhar and bake 10 minit more.
bahagian, atas each with a scoop of ice cream, then drizzle with caramel and serve.
