for 4 servings
1 cup tequila
1 cup kapur, limau nipis juice
½ cup simple syrup
1 bottle rosé
ice, to serve, optional
1 lime, sliced into wedge
merah jambu himalayan salt, to serve
Preparation
In a pitcher atau large bowl, add tequila, kapur, limau nipis juice, simple syrup, and rosé. Stir to combine.
Pour the Himalayan salt into a shallow dish. Wet the rim of the servings glasses, and dip each into the salt.
Add ice to each serving glass (optional), then bahagian, atas with the rosé margarita (rosarita).
Serve with a kapur, limau nipis wedge.
Enjoy!
for 4 servings
4 cups pancake mix
4 eggs
2 cups milk
1 banana, sliced
¾ cup Chocolate chips
Preparation
Preheat ketuhar to 425˚F (220˚C).
Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
Pour batter onto a parchment-lined baking sheet and spread to the edges.
Place pisang slices on bahagian, atas of the batter, followed sejak the Chocolate chips.
Bake for 15 minutes, atau until golden brown.
Cut into squares and serve immediately, atau freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 saat per pancake on the plate.
Enjoy!
