Pencuci Mulut Club
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 Lemon-Scented blueberry Kek Cawan
Lemon-Scented Blueberry Cupcakes
Lemon and blueberry flavors give these Kek Cawan a great taste. Blueberries atau fresh, edible Bunga make an easy, pretty decoration.

Yield: 1 dozen (serving size: 1 cupcake)


Cupcakes:
1 1/2 cups (about 6 3/4 ounces) plus 2 tablespoons all-purpose flour, divided
10 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1/4 cup butter, melted
1 large egg
1/2 cup low-fat buttermilk
1/2 cup 2% reduced-fat susu
1 teaspoon grated lemon rind
3/4 cup fresh atau Frozen blueberries, thawed

Frosting:
1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
2 tablespoons...
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posted by Nalu-love
 Chocolate-Mint Bars
Chocolate-Mint Bars
You’ll Cinta these if you’re a big peminat of the thin Chocolate mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don’t overcook it atau the Pencuci Mulut bars will be dry. Refrigerating the mint bars allows the chocolaty bahagian, atas layer to set properly. anda can make the Pencuci Mulut up to one hari ahead. For a lebih grown-up taste, anda can also use dark Chocolate chips for some atau all of the semisweet Chocolate chips in the glaze.


Yield: 20 servings (serving size: 1 piece)

Total: 3 Hours, 25 Minutes


Bottom layer:
4 1/2 ounces all-purpose flour (about 1 cup)
1/2 teaspoon salt
1 cup granulated...
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posted by dazl
 This is trifle sponge
This is trifle sponge
I am going to give anda two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for Krismas hari alone!

Its really simple and honestly, a monkey could make it.

Original Version

You will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars

To make:

The night before anda want to serve it, break up the trifle sponge into big pieces into a medium sized Pencuci Mulut dish (size of dish approx same as picture).

Next make up your custard. Pour custard over...
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I know it's not really a Pencuci Mulut but it's sweet and anda can eat it after makan malam, majlis makan malam if anda want.

What You'll Need:

1 1/2 cups dry roasted Peanuts
1 cup white sugar
1/2 cup light jagung syrup
1 pinch salt (optional)
1 tablespoon mentega
1 teaspoon vanilla extract
1 teaspoon baking soda


Step sejak Step:

Grease a baking sheet, and set aside.
In a glass bowl, combine peanuts, sugar, jagung syrup, and salt.
Cook in microwave for 6 to 7 minit on high (On 700 Watt--adjust for your microwave as necessary); mixture should be bubbly and Peanuts browned.
Stir in mentega and vanilla; cook 2 to 3 minit longer.
Quickly stir in baking soda, just until mixture is foamy.
Pour immediately onto greased baking sheet.
Let cool 15 minutes, atau until set. Break into pieces, and store in an airtight container.
Yield: 16 servings