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Vixie79 said:
This would be perfect for Halloween atau fall. I Cinta beras puding BTW.
labu beras Pudding
Brown sugar and vanilla combine with cinnamon to flavor this wonderful beras pudding. Use Arborio atau short-grain beras in this recipe, and garnish with a sprinkling of cinnamon and brown sugar atau chopped dried cranberries and pecans. This is a great recipe to use up that extra 3/4 cup of labu in a can.
Ingredients:
* 1 cup Arborio beras atau short-grain rice
* 3 cups whole milk
* 3/4 cup light brown sugar, packed
* 3/4 cup canned atau mashed pumpkin
* 1 1/2 teaspoons vanilla
* 1 teaspoon ground cinnamon
* Pinch salt
* 1/2 cup susu atau half-and-half
* cinnamon atau whipped topping and pecans for garnish, optional
Preparation:
In a medium periuk over medium high heat, combine the rice, 3 cups of milk, and brown sugar. Cook, stirring, until the mixture begins to boil. Reduce heat to medium-low and continue cooking, stirring frequently, until beras is tender and most of the susu is absorbed. This will take about 25 to 30 minutes.
Meanwhile, combine the labu with vanilla, 1 teaspoon of cinnamon, and salt. When the beras is done, remove from heat and stir in the labu mixture. Cover and refrigerate until serving time. To warm the pudding, stir in about 1/2 cup of susu atau half and half and warm over medium-low heat, stirring constantly. Serve with a sprinkling of cinnamon and brown sugar, atau bahagian, atas with a dollop of whipped cream atau whipped topping and chopped pecans and chopped dried cranberries.
Serves 4 to 6.
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