Ingredients
1 quart cold water
2 cups light white anggur jus chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups seltzer water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, anggur jus , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup seltzer to each glass. bahagian, atas with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
1 quart cold water
2 cups light white anggur jus chilled
1 cup Splenda
1 envelope of your fave kool aid drink mix
2 cups seltzer water chilled
2 cups light vanilla ice cream
Steps:
1. Combine water, anggur jus , Splenda and koolaid in a pitcher until Splenda disolve
2. Pour 3/4 cup of the mixture each into tall glasses. Add 1/4 cup seltzer to each glass. bahagian, atas with 1/4 cup ice cream (1 scoop)
Serve immediately and store left over drink in the fridge.
[from the Splenda simple and sensational cookbook]
Calories: 70
Ingredients :
2 teaspoons raspberry, raspberi atau epal, apple jus concentrate
1 packet Splenda flavor accents lemon
1 packet Splenda flavor accents raspberry
1/2 cup seltzer atau sparkling mineral water
1/2 cup orange juice
Ice As desired
Directions
1. Thaw raspberry/apple jus concentrate and set aside
2. Mix Splenda into shelter water. Add orange juice
3. Place ice in tall clear glass. Pour jus mixture into glass. Spoon jus concentrate on top. Serve immediately
Calories Per serving: 80 calories
[recipe from the Splenda Simple and Sensational cookbook]
2 teaspoons raspberry, raspberi atau epal, apple jus concentrate
1 packet Splenda flavor accents lemon
1 packet Splenda flavor accents raspberry
1/2 cup seltzer atau sparkling mineral water
1/2 cup orange juice
Ice As desired
Directions
1. Thaw raspberry/apple jus concentrate and set aside
2. Mix Splenda into shelter water. Add orange juice
3. Place ice in tall clear glass. Pour jus mixture into glass. Spoon jus concentrate on top. Serve immediately
Calories Per serving: 80 calories
[recipe from the Splenda Simple and Sensational cookbook]