Cake
1
box Betty Crocker™ SuperMoist™ yellow atau devil’s Makanan cake mix
1
cup water
1/2
cup vegetable oil
3
eggs
Tray atau cardboard (19x11 inches), covered with wrapping paper and plastic Makanan bungkus, balut atau foil
Frosting and Decorations
1 1/4
cups Betty Crocker™ Rich & Creamy Chocolate frosting
Black Makanan color
2 3/4
cups Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ gel Makanan color, as desired for guitar
4
pieces black licorice coil, uncoiled, atau string licorice
4
small chewy Buah candies in desired color
6
chewy fruit-flavored gumdrops (not sugar coated) in desired color
2
candy-coated tropical Buah candies in desired color
Watch Video
Directions
1 Heat ketuhar to 350°F (325°F for dark atau nonstick pan). Grease atau spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, water, oil and eggs with electric mixer, pengadun on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate atau freeze cake 30 to 60 minit atau until firm.
2 Meanwhile, in medium bowl, mix Chocolate frosting and black Makanan color to make black frosting. In small bowl, mix 1/3 cup of the vanilla frosting and black Makanan color to make gray frosting. Place gray frosting and 2/3 cup white vanilla frosting in separate resealable plastic freezer bags; meterai bags. Cut small corner off each bag. In another medium bowl, mix remaining vanilla frosting and desired Makanan color to make gitar color.
3 Using serrated knife, cut rounded bahagian, atas off cake to level surface; place cake cut side down on work surface. Cut cake as shown in template (template can be found under the Tips below). Place cake pieces on tray as directed in template, attaching to tray with small amount of frosting.
4 Spread thin layer of gitar frosting over bahagian, atas and sides of gitar body to meterai in crumbs. Spread thin layer of black frosting over bahagian, atas and sides of gitar neck and headstock. Refrigerate atau freeze cake 30 to 60 minit to set frosting.
5 Frost entire cake with same colors. If desired, place remaining black frosting in resealable plastic freezer bag and cut small corner off bag to pipe frosting. To extend gitar neck 1 to 2 inches onto body of guitar, pipe and fill in neck with black frosting. With white vanilla frosting, pipe and fill in contrasting Rekaan on body of guitar. On white design, pipe black rectangle about 1 inch from end of neck to create pickup. With gray frosting, pipe on frets, bridge and any additional accents as desired. For strings, add black licorice. Add small Buah candies at ends of strings. For tuning pegs, add gumdrops. For buttons on body, add tropical Buah candies. Store loosely covered.
1
box Betty Crocker™ SuperMoist™ yellow atau devil’s Makanan cake mix
1
cup water
1/2
cup vegetable oil
3
eggs
Tray atau cardboard (19x11 inches), covered with wrapping paper and plastic Makanan bungkus, balut atau foil
Frosting and Decorations
1 1/4
cups Betty Crocker™ Rich & Creamy Chocolate frosting
Black Makanan color
2 3/4
cups Betty Crocker™ Rich & Creamy vanilla frosting
Betty Crocker™ gel Makanan color, as desired for guitar
4
pieces black licorice coil, uncoiled, atau string licorice
4
small chewy Buah candies in desired color
6
chewy fruit-flavored gumdrops (not sugar coated) in desired color
2
candy-coated tropical Buah candies in desired color
Watch Video
Directions
1 Heat ketuhar to 350°F (325°F for dark atau nonstick pan). Grease atau spray bottom and sides of 13x9-inch pan. In large bowl, beat cake mix, water, oil and eggs with electric mixer, pengadun on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. Bake as directed on box for 13x9-inch pan. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour. For easier handling, refrigerate atau freeze cake 30 to 60 minit atau until firm.
2 Meanwhile, in medium bowl, mix Chocolate frosting and black Makanan color to make black frosting. In small bowl, mix 1/3 cup of the vanilla frosting and black Makanan color to make gray frosting. Place gray frosting and 2/3 cup white vanilla frosting in separate resealable plastic freezer bags; meterai bags. Cut small corner off each bag. In another medium bowl, mix remaining vanilla frosting and desired Makanan color to make gitar color.
3 Using serrated knife, cut rounded bahagian, atas off cake to level surface; place cake cut side down on work surface. Cut cake as shown in template (template can be found under the Tips below). Place cake pieces on tray as directed in template, attaching to tray with small amount of frosting.
4 Spread thin layer of gitar frosting over bahagian, atas and sides of gitar body to meterai in crumbs. Spread thin layer of black frosting over bahagian, atas and sides of gitar neck and headstock. Refrigerate atau freeze cake 30 to 60 minit to set frosting.
5 Frost entire cake with same colors. If desired, place remaining black frosting in resealable plastic freezer bag and cut small corner off bag to pipe frosting. To extend gitar neck 1 to 2 inches onto body of guitar, pipe and fill in neck with black frosting. With white vanilla frosting, pipe and fill in contrasting Rekaan on body of guitar. On white design, pipe black rectangle about 1 inch from end of neck to create pickup. With gray frosting, pipe on frets, bridge and any additional accents as desired. For strings, add black licorice. Add small Buah candies at ends of strings. For tuning pegs, add gumdrops. For buttons on body, add tropical Buah candies. Store loosely covered.
