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posted by charilaos
Equipment

food processor
9-inch pie pan, lightly buttered
stand mixer, pengadun with wire whisk attachment

Ingredients

GRAHAM cracker, keropok CRUST
1 wax paper-wrapped package graham crackers (1/3 of a 16 ounce box)
5 tablespoons unsalted butter, melted
1/3 cup granulated sugar

FILLING
3 egg yolks
1-1/2 teaspoons kapur, limau nipis zest (about 2 Persian limes)
1 (14-ounce) can sweetened condensed milk
2/3 cup freshly squeezed kapur, limau nipis juice

WHIPPED CREAM
1 cup heavy atau whipping cream, chilled
1 tablespoon confectioners sugar

Preparation

1. CRUST: Preheat the ketuhar to 350 degrees F. Put the graham crackers into the bowl of the Makanan processor and...
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