Ingredients
2 cups self-rising flour, atau plain flour sifted with 2 tsp baking powder
Pinch of salt (optional)
1/2 cup mentega atau margarine
1/2 cup fine granulated sugar
1 cup mixed dried Buah (such as a mixture of moist packs of dried apricots, raisins and cranberries)
Finely grated rind of small orange
1 egg, beaten
3 Tbsp milk
jus of 1/2 small orange
Instructions
Preheat ketuhar to 425 ºF.
Lightly grease baking tray.
Sift flour and salt together.
Using pastry blender, cut margarine atau mentega into the flour.
Add sugar, dried Buah and orange rind.
Stir in egg.
Add susu and just enough jus to make a stiff, sticky consistency that will stand in peaks when stirred with a knife.
Put walnut-sized heaps of mixture on baking tray.
Allow them to keep a rough, rocky shape.
Do not flatten atau smooth them.
Bake for about 10 to 12 minit atau until golden and firm.
Cool completely on rack for flavor to develop.
2 cups self-rising flour, atau plain flour sifted with 2 tsp baking powder
Pinch of salt (optional)
1/2 cup mentega atau margarine
1/2 cup fine granulated sugar
1 cup mixed dried Buah (such as a mixture of moist packs of dried apricots, raisins and cranberries)
Finely grated rind of small orange
1 egg, beaten
3 Tbsp milk
jus of 1/2 small orange
Instructions
Preheat ketuhar to 425 ºF.
Lightly grease baking tray.
Sift flour and salt together.
Using pastry blender, cut margarine atau mentega into the flour.
Add sugar, dried Buah and orange rind.
Stir in egg.
Add susu and just enough jus to make a stiff, sticky consistency that will stand in peaks when stirred with a knife.
Put walnut-sized heaps of mixture on baking tray.
Allow them to keep a rough, rocky shape.
Do not flatten atau smooth them.
Bake for about 10 to 12 minit atau until golden and firm.
Cool completely on rack for flavor to develop.
