I am going to give anda two variations on this dessert, which is a favourite in my family - seriously, my gran has to make three fullsize bowls for Krismas hari alone!
Its really simple and honestly, a monkey could make it.
Original Version
You will need:
- 1 packet of trifle sponge
- 1 large carton of fresh cream
- A pint of custard (don't use ready made, it doesn't set)
- 2 Cadbury's Flake bars
To make:
The night before anda want to serve it, break up the trifle sponge into big pieces into a medium sized Pencuci Mulut dish (size of dish approx same as picture).
Next make up your custard. Pour custard over...
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