black licorice sticks, atau colored Buah chew licorice-like sticks
white Chocolate Kandi melts

Instructions
Melt the white Chocolate according to the instructions.
Take a licorice stick and dip it into the white Chocolate to make a wand handle.
Set the hollow licorice stick over a wooden skewer so the Chocolate handle hardens straight at room temperature.

These can be frozen, just thaw before serving.


Chocolate frogs

Ingredients:

1/2 pound Mercken's green Chocolate discs (see Shopping Note)

Directions:

Melt Chocolate in a glass bowl in the microwave on low defrost setting for 2 1/2 minutes. Remove and stir the chocolate. Microwave again on low defrost for 30 seconds. Remove and stir. Repeat until the Chocolate is melted.

Spoon Chocolate into molds. Lightly knock the mold against the dapur counter to remove air bubbles. Put the molds in the refrigerator for 15 minutes.

Before unmolding, put the mold in the freezer for one minute. Turn the mold upside down, lightly pat and the chocolates should come out easily.

Keep water away from your chocolate, and make sure bowl and utensils are completely dry.