1 Egg White (buy ready pasteurised egg white from the shop, rather than just using raw eggs)
12 oz Icing Sugar (powdered sugar)
3 drops Peppermint Essence
Liquorice Laces
Instructions
Whisk egg white until frothy.
Beat in sugar and essence.
Knead well.
Shape into spheres sejak rolling between palms.
bungkus, balut in liquorice laces.
Cool in fridge. :)
lollipops (Way-Sour Charms Blow Pops, Dum Dums, etc)
Pop Rocks (whatever flavor anda choose)
Instructions
Remove the lollipops from their original wrappers.
Open the Pop Rocks and pour them in a shallow bowl.
If your lollipops are not sticky enough on their own, dip them quickly in plain water.
Roll the lollipops in the Pop Rocks until they are completely covered.
bungkus, balut them in plain wax paper squares.
The Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close in time to serving as possible for the best effect
12 oz Icing Sugar (powdered sugar)
3 drops Peppermint Essence
Liquorice Laces
Instructions
Whisk egg white until frothy.
Beat in sugar and essence.
Knead well.
Shape into spheres sejak rolling between palms.
bungkus, balut in liquorice laces.
Cool in fridge. :)
lollipops (Way-Sour Charms Blow Pops, Dum Dums, etc)
Pop Rocks (whatever flavor anda choose)
Instructions
Remove the lollipops from their original wrappers.
Open the Pop Rocks and pour them in a shallow bowl.
If your lollipops are not sticky enough on their own, dip them quickly in plain water.
Roll the lollipops in the Pop Rocks until they are completely covered.
bungkus, balut them in plain wax paper squares.
The Pop Rocks immediately start losing their "pop" when in contact with the moisture in the lollipops, so assemble these as close in time to serving as possible for the best effect
