Rachael ray Club
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added by jerseygirl
added by jerseygirl
added by jerseygirl
added by Makeupdiva
added by Makeupdiva
Total Time:
50 min
Prep
30 min
Inactive
5 min
Cook
15 min

Yield:
24 mini sliders

Level:
Easy




Ingredients

16 baby Yukon emas potatoes
6 tablespoons extra-virgin zaitun oil
2 tablespoons grill seasoning, plus 3 tablespoons
2 tablespoons finely chopped rosemary leaves
8 slices thick cut bacon
3 pounds ground sirloin
1/2 cup Worcestershire sauce
1/2 cup chopped parsley leaves
24 mini burger rolls, such as small makan malam, majlis makan malam rolls, split
2 cups baby arugula
6 plum tomatoes, trim bahagian, atas and bottom, cut into 1/4-inch slices
1 small red onion, quartered lengthwise, sliced 1/4-inch thick
1/2 cup steak sauce (recommended:...
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posted by nikki8green6
Total Time:
35 min
Prep
10 min
Cook
25 min

Yield:
6 servings

Level:
Easy



Ingredients

2 tablespoons extra-virgin zaitun oil, 2 turns of the pan
2 pounds chicken tenderloins, cut in 1/2 across on an angle
Salt and pepper
1 large onion, chopped
2 tablespoons cider atau white wine vinegar
12 dried pitted apricots, chopped
2 cups chicken stock
1 cup aprikot, apricot all Buah spread atau aprikot, apricot preserves
3 tablespoons chopped flat-leaf parsley, for garnish

Directions

Heat a large skillet with a lid over medium high heat. Add oil and chicken. Season with salt and pepper. Lightly brown the chicken a few minit on each side, add onions. Cook 5 minutes. Add vinegar to the pan and let it evaporate. Add apricots and stock. When stock comes to a bubble, add preserves and stir to combine. Cover pan, reduce heat and simmer 10 to 15 minutes. Serve chicken with a sprinkle of chopped parsley.
added by jerseygirl
added by jerseygirl
added by Makeupdiva
added by Makeupdiva
added by jerseygirl
added by Makeupdiva
Jessica stops in to visit Rachel ray on October 16, 2006
video
rachael ray
full episode
Jessica Simpson
posted by nikki8green6
Total Time:
25 min
Prep
10 min
Cook
15 min

Yield:
4 servings

Level:
Easy


Ingredients

1 1/2 pounds ground chicken breast
2 teaspoons ground cumin
2 teaspoons paprika
2 teaspoons poultry seasoning
2 teaspoons chili powder
2 teaspoons grill seasoning (recommended: Montreal Seasoning sejak McCormick), half a palm full
2 tablespoons chopped parsley leaves, a handful
4 sheets phyllo dough
4 tablespoons butter, melted

Directions

Preheat ketuhar to 425 degrees F.

Place chicken in a bowl and mix with spices and parsley. Place a piece of phyllo on a nonstick cookie sheet, mentega it and bahagian, atas with a saat sheet. Divide the chicken in half. Form a 1-inch thick log the length of the long side of the phyllo dough. Roll the log in phyllo tightly. Cut the chicken filled phyllo into 4 "cigars" and brush with a dab lebih butter. Repeat to make a total of 8 chicken and phyllo roll-ups.

Bake 12 to 15 minit until golden.
posted by nikki8green6
Total Time:
22 min
Prep
10 min
Cook
12 min

Yield:
4 (1/2-pound) chicken burgers

Level:
Easy





Ingredients

2 teaspoons vegetable atau zaitun oil, plus lebih for drizzling
4 slices Canadian bacon
2 pounds ground chicken breast
2 teaspoons sweet paprika, eyeball it in your palm
2 teaspoons poultry seasoning
2 teaspoons grill seasoning blend (recommended: Montreal steak Seasoning) atau salt and pepper
1 shallot, finely chopped
4 deli slices Swiss cheese
2/3 cup mayonnaise atau reduced fat mayonnaise, eyeball it
3 rounded tablespoons Dijon mustard
2 tablespoons freshly chopped tarragon leaves, 4 sprigs
4 kaiser...
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